Introduction
Carnitas, a traditional Mexican dish of braised and shredded pork, is a delicious and versatile option for any meal. Whether you enjoy them in tacos, burritos, or on their own, making carnitas at home allows you to customize the flavors and ensure a fresh and authentic taste. In this guide, we will walk you through step-by-step how to make mouth-watering carnitas in your own kitchen.
Ingredients
– 3 lbs pork shoulder, cut into 2-inch chunks
– 1 onion, quartered
– 4 cloves garlic, minced
– 1 orange, juiced
– 1 lime, juiced
– 1 tsp cumin
– 1 tsp oregano
– Salt and pepper to taste
Instructions
Step 1: Season the Pork
Start by seasoning the pork shoulder with salt, pepper, cumin, and oregano. Make sure each piece is well coated for maximum flavor.
Step 2: Sear the Pork
In a large skillet or Dutch oven, heat some oil over medium-high heat. Sear the seasoned pork pieces until they are browned on all sides. This step helps to lock in the juices and develop rich flavor.
Step 3: Add Aromatics
Once the pork is seared, add in the quartered onion and minced garlic to the pot. Allow them to cook until fragrant before moving on to the next step.
Step 4: Braise the Pork
Pour in the freshly squeezed orange and lime juice over the pork. Add enough water to cover the meat halfway. Bring it to a boil then reduce heat to low and let it simmer for about two hours until the meat is tender and easily shreddable.
Step 5: Shred and Crisp Up
Once the pork is cooked through, use two forks to shred it into bite-sized pieces. Transfer the shredded meat onto a baking sheet lined with parchment paper and broil it in the oven for about five minutes until it gets crispy edges.
Step 6: Serve and Enjoy
Your homemade carnitas are now ready! Serve them warm in tacos with your favorite toppings like salsa, guacamole, cilantro, or onions. You can also enjoy them in burrito bowls or as a filling for enchiladas.
Conclusion
Making carnitas at home may take some time but trust us; it’s well worth it once you take that first flavorful bite of tender pork with crispy edges. With this easy-to-follow guide, you can now impress your family and friends with your cooking skills by serving up authentic Mexican carnitas right from your own kitchen.
