How to Make Gumbo

The Perfect Blend of Spices and Flavors for a Delicious Louisiana Dish

Hello DAPPS Lovers, if you’re a fan of deep south dishes, you’ve probably heard of gumbo. This thick and hearty stew is famous for its rich blend of flavors and spices, and it’s a staple dish in Louisiana Cajun cuisine. In this article, we’re going to teach you how to make gumbo from scratch. Whether you’ve never heard of gumbo before or you just want to perfect your recipe, we’ve got you covered. So, let’s get started!

Ingredients Needed 🍲

Before we dive into the recipe, let’s gather all the ingredients needed for a perfect pot of gumbo.

Ingredient Measurement
Andouille Sausage 1 lb
Vegetable Oil 1/2 cup
All-purpose flour 1/2 cup
Onions, chopped 2 cups
Celery, chopped 1 cup
Green Bell Pepper, chopped 1 cup
Garlic, minced 4 cloves
Chicken Stock 8 cups
Bay Leaves 2 leaves
Thyme, dried 1 tablespoon
Oregano, dried 1 tablespoon
Salt 1 teaspoon
Cayenne Pepper 1/2 teaspoon
Okra, sliced 1 lb
Chicken Breast, cooked and diced 1 lb
Green Onions, sliced 1 cup
White Rice, cooked as needed
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The Recipe 🍴

Step 1: Prepare the Roux 💪

The first step in making gumbo is creating the base for the stew. This is done by making a roux, which is a mixture of flour and oil cooked over medium heat until it turns a caramel color. Here’s how you do it:

Step-by-Step Instructions:

  1. Heat the vegetable oil in a heavy, deep pot over medium heat.
  2. Add the flour to the pot and stir constantly with a wooden spoon for 15-20 minutes or until the roux turns a deep caramel color. Be careful not to burn the roux as it will ruin the dish.
  3. Remove the pot from the heat and let it cool for a few minutes.

Step 2: Saute the Vegetables 🥕

Once you’ve made the roux, it’s time to add the vegetables. This will give the gumbo its rich flavor and texture. Here’s how you saute the veggies:

Step-by-Step Instructions:

  1. Return the pot to medium heat.
  2. Add the onions, celery, bell pepper, and garlic to the pot and cook for 10 minutes or until the vegetables soften.
  3. Stir intermittently, then add the sliced Andouille sausage and continue to cook for another 10 minutes.

Step 3: Add the Stock and Seasonings 🍋

After sauteing the vegetables and Andouille sausage, you can now add the chicken stock and seasonings. Here’s how:

Step-by-Step Instructions:

  1. Slowly add the chicken stock, bay leaves, thyme, oregano, salt, and cayenne pepper to the pot, stirring constantly.
  2. Bring the liquid to a boil, then reduce the heat to a simmer and cover the pot.
  3. Let it simmer for at least an hour, stirring occasionally.
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Step 4: Add the Okra and Chicken 🍗

The next step is adding the okra and chicken to the gumbo, which will give it more flavor and texture. Here’s how you do it:

Step-by-Step Instructions:

  1. Add the sliced okra and cooked, diced chicken to the pot and stir to combine.
  2. Simmer the gumbo for another 30-45 minutes or until the okra is tender and the chicken is warmed through.

Step 5: Serve with Rice and Green Onions 🍚

Finally, it’s time to enjoy your homemade gumbo. We recommend serving it over white rice and garnishing it with sliced green onions. Bon appetit!

Strengths and Weaknesses 📝

While gumbo is a beloved dish in Louisiana cuisine, it does have its strengths and weaknesses. Below we’ve listed some pros and cons of making gumbo:


  • Rich blend of spices and flavors.
  • Thick and hearty stew that’s great for cold weather.
  • You can use a variety of meats and seafood for different variations.


  • Making a roux can be difficult and time-consuming.
  • Gumbo can have a high fat content due to the roux and meats used.
  • The okra can sometimes make the stew slimy if not cooked properly.

Frequently Asked Questions ❓

1. Can I use shrimp instead of chicken in gumbo?

Yes, shrimp is a great substitute for chicken in gumbo. Simply add the shrimp towards the end of the cooking time, as it cooks quickly.

2. Can I make gumbo ahead of time?

Yes, gumbo actually tastes better the next day as the flavors have time to meld together. Just be sure to store it in the fridge in an airtight container.

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3. Can I freeze leftover gumbo?

Yes, gumbo freezes well. Just be sure to let it cool completely before transferring it to a freezer-safe container.

4. Can I make gumbo without using a roux?

While a roux is a key component of traditional gumbo, there are some roux-free recipes out there. However, it’s difficult to achieve the same depth of flavor without a roux.

5. Can I omit the okra from gumbo?

Yes, if you don’t like okra or can’t find it, you can omit it from the recipe. However, the gumbo will have a slightly different texture and flavor profile as a result.

6. Can I make gumbo in a slow cooker?

Yes, you can make gumbo in a slow cooker. Simply add all the ingredients to the slow cooker and let it cook on low for 6-8 hours.

7. What kind of rice should I use with gumbo?

White rice is the traditional pairing with gumbo, but you can also use brown rice or even quinoa if you prefer.

Conclusion 🌟

There you have it, DAPPS Lovers. Our comprehensive guide on how to make gumbo from scratch. We’ve covered everything from the ingredients needed to the step-by-step instructions and frequently asked questions. We hope you enjoy making this delicious Louisiana dish and delight in its rich blend of flavors and spices. Now get cooking and bon appetit!

Closing Words ❗️

Disclaimer: While we’ve made every effort to ensure the accuracy and reliability of the information presented in this article, we cannot guarantee that it’s complete and up-to-date. Please use this article as a general guide and consult with a professional chef for personalized advice. Thank you for reading.

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