How to Make Matcha: A Comprehensive Guide


Hello, DAPPS Lovers! Are you a big fan of tea? If so, you must try matcha – a finely ground green tea powder that originated in Japan. Its popularity has spread worldwide because of its unique flavor and health benefits. In this article, we will guide you on how to make matcha from scratch so you can enjoy this delicious tea at home. Before we dive into the recipe, let’s first know a little background about matcha.

What is Matcha?

Matcha is a type of green tea that is grown and processed differently. The tea plants for matcha are grown in shade for 3 – 4 weeks before harvesting, which increases the chlorophyll content and creates a vibrant green color. The leaves are then hand-picked, steamed, dried, and stored away from light and oxygen.

Matcha has a unique flavor profile that is different from other types of green tea. It has a vegetal, umami taste with a slight bitterness which balances out the sweetness. Its texture is also a standout characteristic – it’s creamy and frothy when prepared correctly.

Benefits of Drinking Matcha

Aside from its delicious taste, matcha is packed with health benefits. It contains high levels of antioxidants called catechins, which protect the body from free radicals that can cause inflammation, aging, and cancer. Matcha also contains caffeine, which can help you feel alert and productive without crashing later. Additionally, matcha has L-Theanine, an amino acid that promotes relaxation and reduces stress. Still, like other things, it also has its strengths and weaknesses when it comes to making matcha at home, let’s explore them next.

Strengths and Weaknesses of Making Matcha


:white_check_mark: Health benefits

As mentioned in the previous section, matcha is highly beneficial for the body and can improve overall wellbeing. By making matcha at home, you have access to fresh and high-quality tea that is free from additives and preservatives.

:white_check_mark: Customizable

When making matcha at home, you have control over the amount and quality of ingredients used. You can adjust the sweetness, milk, or water ratio to your preference and dietary needs.

:white_check_mark: Cost-effective

Buying a bag of matcha powder can be an investment, but it can go a long way. You can enjoy multiple servings of matcha with just a teaspoon of powder, and it lasts for a long time when stored correctly.

:white_check_mark: Easy preparation

Making matcha requires minimal effort and time. With the proper tools and ingredients, you can whip up a cup or bowl of matcha in 5 minutes or less.


:x: Specialty equipment

To make matcha correctly, you need a few specialty tools such as a bamboo whisk and a chawan or matcha bowl. These tools may not be readily available or affordable to some, making it challenging to recreate the ideal matcha experience at home.

:x: Quality of ingredients

The quality of matcha powder you use will significantly impact the taste and texture of the tea. Low-quality or expired matcha powder can result in a bitter or grainy cup of tea. It’s essential to invest in high-quality matcha powder from a reputable brand to ensure a better matcha experience.

:x: Learning curve

While making matcha is relatively simple, there is a learning curve when it comes to achieving the perfect frothy texture and taste. It may take a few tries before you get it right and also, it may vary based on individual preferences.

Now that we have discussed the strengths and weaknesses of making matcha let’s move on to the recipe and how to make it properly.

How to Make Matcha

Here’s everything you need to make a delicious bowl or cup of matcha.

Ingredient Amount
Matcha powder 1 – 2 teaspoons
Water 2 ounces (60ml)
Milk or milk alternative (Optional) 6 ounces (180ml)
Sweetener (Optional) to taste

Step-by-Step Guide

1. Sift the matcha powder

Sifting the matcha powder with a fine mesh strainer will remove lumps and make mixing easier.

2. Preheat the bowl and whisk

Pour boiling water into the chawan or matcha bowl to preheat it. Discard the water and dry the bowl. Preheat the whisk by placing it in hot water for a few seconds to soften the tines.

3. Add matcha powder

Place the sifted matcha powder into the bowl.

4. Add hot water

Heat the 2 ounces of water to about 175°F (80°C) and pour it into the bowl over the matcha powder.

5. Whisk the matcha

Use the bamboo whisk to whisk the tea in a “W” shape quickly until it’s frothy and smooth.

6. Add milk and sweetener

If using milk and sweetener, add them to the bowl and whisk briefly to combine.

7. Enjoy!

Drink the matcha right away while it’s still warm and frothy.

Frequently Asked Questions

1. How much matcha should I use per serving?

It depends on personal preference, but generally, 1 – 2 teaspoons of matcha powder is enough for one bowl or cup of matcha.

2. How should I store my matcha powder?

Store matcha powder in an airtight container away from light, moisture, and heat. It’s also best to refrigerate or freeze the powder if you’re not using it regularly.

3. Can I use regular green tea instead of matcha powder?

No, matcha powder is not the same as regular green tea. Matcha is a specially grown and processed green tea that has a different flavor, texture, and nutritional profile.

4. Do I really need a bamboo whisk to make matcha?

While a bamboo whisk is the traditional and ideal tool for making matcha, you can still make it without one. You can use a milk frother, electric whisk, or a spoon to mix the tea, but it may not have the same frothy texture.

5. Can I add ice to my matcha latte?

Yes, you can add ice to matcha latte or make it cold. Simply prepare the matcha as usual and pour it over ice or blend it with ice cubes, milk, and sweetener for a refreshing treat.

6. How do I make a matcha latte?

To make a matcha latte, follow the recipe for making matcha and add 6 ounces of milk or milk alternative to the bowl along with sweetener if desired. Whisk the mixture until creamy and frothy.

7. Can I use any kind of milk for my matcha latte?

Yes, you can use any type of milk or milk alternative for your matcha latte, such as cow’s milk, almond milk, oat milk, soy milk, or coconut milk.

8. Can I use a blender to make matcha latte?

Yes, you can use a blender to make matcha latte by blending the matcha powder, milk, and sweetener together until frothy and smooth.

9. Is matcha safe to consume while pregnant or breastfeeding?

It’s best to consult your healthcare provider before consuming matcha while pregnant or breastfeeding. While matcha is generally safe, it contains caffeine and other compounds that may affect pregnancy or nursing.

10. Does matcha have any side effects?

Matcha is safe for most people when consumed in moderation. However, some individuals may experience side effects such as insomnia, anxiety, upset stomach, or allergic reactions.

11. Can I drink matcha on an empty stomach?

Yes, you can drink matcha on an empty stomach, but it’s better to have it with food or after a meal to avoid stomach discomfort or acid reflux.

12. How often should I drink matcha?

It’s okay to have matcha daily in moderation, but it’s best not to exceed three cups per day. Too much matcha can cause side effects such as jitteriness, nausea, or headaches due to its caffeine content.

13. Where can I buy high-quality matcha powder?

You can buy high-quality matcha powder from specialty tea shops, health food stores, or online retailers that specialize in tea. Look for organic, Japanese-grown matcha powder that is fresh and relatively expensive for the best experience.


Congratulations, DAPPS Lovers! You have reached the end of our comprehensive matcha making guide. We hope you found the article helpful in allowing you to enjoy matcha in the comfort of your home. We learned that matcha has a unique flavor profile and a wide range of health benefits, but it also has some strengths and weaknesses when it comes to preparing it. By following our step-by-step guide, you can make matcha that’s customized to your liking, cost-effective, and easy to prepare. So, give it a try and remember to invest in high-quality matcha powder, use the right tools and techniques, and practice until you get it just right.


This article is for informational purposes only and does not replace professional advice or diagnosis. Please consult your healthcare provider before adding matcha to your diet, especially if you have any medical conditions or allergies. The writer and publisher of this article are not responsible for any actions you take with the information provided in this article.

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