How to Store Ginger

The Spicy Delight of Ginger Storing: A Comprehensive Guide

Ginger, the spicy yet sweet root vegetable, has been prized for its medicinal and culinary properties for centuries. As a popular ingredient in many cuisines around the world, it’s essential to know how to store ginger properly to preserve its flavor, aroma, and nutritional value. In this article, we’ll delve into the various methods of storing ginger at home and explore tips on maintaining its quality.

Section 1: Refrigeration

The most straightforward method of storing ginger is by keeping it in the refrigerator. This technique works well when you have a moderate supply and don’t mind having to periodically inspect the roots for spoilage. Here’s how:

  • Choose fresh, firm, and unwilted ginger.
  • Clean any dirt or debris from the surface using a soft cloth or brush.
  • Wrap each piece individually in plastic wrap or aluminum foil, making sure to eliminate air pockets.
  • Place the wrapped ginger on a plate or tray within your refrigerator at room temperature (around 68°F/20°C). Avoid placing it near direct sunlight as this can cause spoilage.


  • Rotate stored ginger every week to ensure even exposure and prevent any area from developing excessive moisture, which can lead to mold.
  • Ginger’s natural oil content makes it prone to absorbing odors; store other pungent foods separately to maintain its distinct flavor.

Section 2: Freeze-Drying

Freeze-dried or dehydrated ginger is a fantastic way to preserve the root for longer-term storage. This method requires minimal maintenance and ensures your ginger stays fresh even in extreme temperatures:

  • Slice the ginger into thin strips (around 1/16 inch) or grate it.
  • Line a baking sheet with parchment paper, spreading out the sliced/grated ginger evenly.
  • Place the tray in a single layer on the top rack of an oven set to its lowest temperature setting. If you have a food dehydrator, spend it! Aim for temperatures between 135°F and 140°F (57°C to 60°C).
  • Dehydrate or dry until the surface feels slightly sticky but still firm; avoid over-drying.
  • Store the freeze-dried ginger in an air-tight container with desiccant packets or silica gel at room temperature. This technique helps maintain the root’s potency and shelf life.


  • Freeze-dried ginger is perfect for soups, stews, curries, teas, or as a snack; simply rehydrate it by soaking it in hot water.
  • Due to its low moisture content, frozen dried ginger can be stored at room temperature indefinitely without refrigeration. Just remember that quality may decrease over time.

Section 3: Root Cellar

For the adventurous and serious ginger enthusiasts out there, storing whole roots or sections of fresh ginger in a root cellar is an ideal way to maintain its natural flavor profile:

  • Select healthy, firm roots with minimal blemishes.
  • Keep the soil slightly moist but well-draining. You want it like damp mulch – not sopping wet!
  • Store your ginger within 2-4 inches (5-10 cm) from the top of a wire shelving unit or directly on an earthy surface, protected from direct sunlight.
  • Regularly monitor temperature fluctuations; most root cellars maintain temperatures between 35°F and 55°F (2°C to 13°C). Avoid extreme cold snaps.


  • Handle fresh ginger gently, as excessive pressure can cause damage. Store it in a breathable container with air vents or loosely wrap it using paper bags.
  • Ginger roots will eventaully start growing shoots; if you’re concerned about spoilage or pests, inspect your stored ginger regularly for signs of sprouting and remove any suspect sections.

Section 4: Creative Storage Solutions

For those who like to think outside the box (or root cellar), there are unique ways to store ginger:

  • Jarred Ginger: Layer sliced or grated ginger in a glass jar with tight-fitting lid. Cover each layer with honey, jam, or brown sugar before sealing; this creates a humid microclimate.
  • Ginger-Glazed Bottle: Dip individual pieces of ginger into melted beeswax and then seal the bottle for longer storage.


  • Avoid storing raw ginger near strong-smelling foods as it can absorb odors easily. Keep them separate if possible!
  • Freeze-dried or dehydrated ginger won’t be suitable for all recipes; fresh or refrigerated store-better options might provide better texture in certain dishes.

In conclusion, knowing the best ways to store your ginger depends on your specific needs and preferences. From refrigerator storage to freeze-drying and creative solutions like jarred and glazed bottle methods, this guide should provide you with a solid foundation for preserving the essence of this ancient spice. By following these simple techniques, you can enjoy ginger’s numerous benefits throughout the year – from savory dishes to refreshing drinks!