Dressing, also known as salad dressing or vinaigrette, is a versatile and essential component of any salad. It adds flavor, moisture, and acidity to your greens and vegetables, transforming a simple salad into a delicious and satisfying dish. While store-bought dressings are convenient, making your own dressing at home allows you to customize the flavors and ensure that you’re using high-quality ingredients. In this article, we will provide you with a step-by-step guide on how to make dressing from scratch.
#### Ingredients You’ll Need:
– Olive oil
– Vinegar (such as balsamic, red wine, or apple cider)
– Mustard (Dijon or whole grain)
– Honey or maple syrup (for sweetness)
– Garlic (freshly minced or garlic powder)
– Herbs and spices (such as dried oregano, basil, thyme, or black pepper)
– Salt
– Lemon juice (optional)
#### Step 1: Choose Your Base
The first step in making dressing is choosing your base. The most common base for dressing is olive oil, which provides richness
